Characteristics of Nectarine
Nectarine (Prunus persica var. nucipersica) belongs to the Rosaceae family and resembles a peach but without the fuzz. Its skin is smooth, shiny, and thin, typically ranging in color from yellow and orange to reddish hues. The flesh is sweet, juicy, and aromatic like a peach, but it usually has a firmer and more intense texture.
Nectarines can be consumed fresh or used in various products such as marmalade, jam, compote, fruit salads, desserts, and smoothies.
History
The origin of the nectarine traces back to Central Asia and China. In fact, nectarines and peaches are variations of the same species. Derived from the peach, the nectarine distinguishes itself with its fuzz-free skin and was considered a valuable fruit in ancient Chinese culture.
Today, Turkey is an important producer of nectarines. Provinces like Adana, Mersin, Aydın, and Manisa have favorable climates for nectarine cultivation and are known for their high-quality produce.
Health Benefits
Nectarines are a valuable fruit for a healthy diet. They are rich in vitamin C, vitamin A (beta-carotene), potassium, fiber, and antioxidants. These nutrients help strengthen the immune system, improve skin health, and support eye health.
Thanks to their fiber content, nectarines aid digestion and support intestinal health. They are also low in calories, making them ideal for diet plans. Their high water content helps maintain body hydration and offers a refreshing effect in hot weather.
In addition, the antioxidants in nectarines protect cells from oxidative stress and provide anti-aging benefits.
Harvesting, Packaging, and Export Process of Nectarines
Nectarines ripen and are harvested between June and September. As the fruit ripens, its fuzz-free skin becomes glossy. Harvesting is done carefully by hand, as nectarines are delicate and can bruise easily. Harvested fruits are graded according to their quality and ripeness.
Nectarines suitable for export are usually packaged in line with the cold chain system. The fruits are carefully selected based on size, color, and taste, and are transported in durable boxes to international markets.
Turkey exports nectarines to regions such as Russia, the Balkans, the Middle East, and European countries. Thanks to their freshness and quality, Turkish nectarines are highly popular in these markets.
Conclusion
With their fresh, healthy, and delicious nature, nectarines are among the most favored summer fruits and are in high demand in global markets.