Tomatoes
The tomato (Solanum lycopersicum) is a juicy and sweet vegetable that belongs to the Solanaceae family. It can be red, yellow, green, and sometimes purple.
Cucumbers
Cucumber (Cucumis sativus) belongs to the gourd family (Cucurbitaceae). It is typically green, has high water content, and is a fresh vegetable.
Green Pepper
Serrano pepper (Capsicum annuum) belongs to the Solanaceae family and is known for its long, slender shape and mild spiciness.
Bell Pepper
Stuffed bell pepper (Capsicum annuum) is a thick-skinned, broad, and sweet variety of pepper.
Eggplant
Eggplant (Solanum melongena) belongs to the nightshade family (Solanaceae) and is a soft-fleshed, thin-skinned vegetable that is typically purple in color.
Potatoes
The potato (Solanum tuberosum) is one of the most widely consumed and commonly cultivated vegetables worldwide.
Garlic
Garlic (Allium sativum) is a strong-smelling, flavorful vegetable belonging to the onion family.
Onion
Onion (Allium cepa) is a vegetable from the Amaryllidaceae family, widely cultivated and used worldwide.
Lettuce
Lettuce (Lactuca sativa) is a vegetable from the Asteraceae family, consumed for its leaves, and it thrives in cold climates.
Zucchini
Zucchini (Cucurbita pepo) is a member of the gourd family, a highly nutritious and low-calorie vegetable that is a staple in daily life.
Radish
Radishes (Raphanus sativus) are root vegetables belonging to the Brassicaceae family. They are typically round, fast-growing, and come in red, white, or purple colors.
Pea
Peas (Pisum sativum) are small, round-shaped vegetables belonging to the legume family, typically green in color.
