Lemon Characteristics
Lemon is a member of the citrus family, known for its intense aroma, acidity, and refreshing qualities. Typically bright yellow, lemons are widely used in kitchens as well as for natural cleaning and health purposes due to their peel and juice. Thanks to its high citric acid content, it serves both as a preservative and a sweetener. With its high water content, lemon is also rich in vitamin C, potassium, B vitamins, and antioxidants.
History
Lemon originates from Southeast Asia, specifically from India and China, where it was first cultivated. It was brought to the Middle East and later to the Mediterranean by Arab traders. From the 11th century, it began to be recognized in Europe and was introduced to the Americas by Spanish sailors after the 15th century. Today, Turkey holds a significant share in global lemon production, especially in the regions of Mersin, Adana, and Antalya.
Health Benefits
Lemon, especially due to its high vitamin C content, contains many nutrients that strengthen the immune system. Its antioxidant properties help protect cells from free radicals. Lemon facilitates digestion, reduces nausea, and supports liver functions. Additionally, it helps regulate the body’s pH balance, has a detoxifying effect, and supports the elimination of excess water from the body. It also promotes skin health and plays a protective role against colds.
Lemon Harvesting, Packaging, and Export Process
Lemon is generally harvested between September and March, depending on its variety. The harvest is done by hand, carefully when the fruits are fully ripe but before they become overly soft. Since lemon peel is delicate, it is crucial to pick the fruit without scratching or crushing it.
The collected lemons are first sorted according to size, color, and quality criteria. During packaging, the fruits are washed, dried, and placed into packaging that meets food safety standards. Information such as product type, origin, production date, size, and quality class is labeled on the packaging.
During storage, lemons are usually kept at temperatures ranging from 8-10°C with 85-90% humidity. Under these conditions, lemons can maintain their freshness and aroma for months.
The export process requires lemons to be prepared with appropriate quality and hygiene certificates for international markets. Lemons are delivered to major markets, especially in Europe, the Middle East, and Russia, by land and sea. Thanks to proper logistics and cold chain applications, lemons reach the final consumer without losing freshness.
Conclusion
Lemon is not only an indispensable ingredient in kitchens but also a strong supporter of healthy living. Carefully grown on Turkey’s fertile lands, lemons reach tables around the world securely with modern farming and export methods.